Tender chicken breast mixed with capsicum and crisp celery cooked in an Italian inspired sauce of crushed tomatoes and herbs on a bed of fresh zucchini noodles.
Don't freeze this one. The zoodles will go weird. When you cook this one you may want to mix in the sauce and let stand with the cover on for a couple of minutes if you want the 'noodle' texture. If you like the zoodles crunchy just heat and eat - Jase